Soft Peanut Butter Cookies

More Cookies!

I love all things peanut butter, as a matter of fact I consider pb one of my favorite foods. I found this recipe for soft peanut butter cookies online and just had to try them! They are soft and crumble apart perfectly.

Super Soft Peanut Butter Cookies adapted from


  • 1/2 cup margarine, softened
  • 3/4 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour


Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.

Add flour, baking soda and salt with mixer.

Chill dough 15 minutes in the refrigerator. Roll into balls by hand.

Place on sprayed cookie sheet.

Using a fork, press down the balls and create a criss cross pattern.

Bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes).

Don’t overcook.

Look how yummy they are!!


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