Lemon Rosemary Chicken

This Crockpot chicken recipe is so delicious and simple to make. The subtle lemon flavor is infused into the chicken along with rosemary. It is a simple way to cook chicken that can be used in so many different ways.


  • 2 frozen bone-in chicken breast halves
  • Juice from 1/2 lemon
  • 1 lemon thinly sliced
  • 1 T. dried rosemary
  • 1 T. Herbs de Provence
  • Salt and pepper to taste


Place all ingredients in the Crockpot and cook on low for 6 hours. Remove skin bones from meat and shred with two forks.


One thought on “Lemon Rosemary Chicken

  1. How great it is to be able to take this out of your freezer in the morning, drop it in your crockpot and come home to delicious, healthy, home cooked chicken!So simple-yet brilliant! Thanks for sharing.

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