This Crockpot chicken recipe is so delicious and simple to make. The subtle lemon flavor is infused into the chicken along with rosemary. It is a simple way to cook chicken that can be used in so many different ways.
- 2 frozen bone-in chicken breast halves
- Juice from 1/2 lemon
- 1 lemon thinly sliced
- 1 T. dried rosemary
- 1 T. Herbs de Provence
- Salt and pepper to taste
Place all ingredients in the Crockpot and cook on low for 6 hours. Remove skin bones from meat and shred with two forks.