Balsamic Brie and Arugula Spaghetti Squash with Poached Eggs

I am so excited about this meal for the following reasons:

  1. The only ingredient I had to buy was spaghetti squash.
  2. I made up the recipe entirely on my own!
  3. It is colorful and made with fresh, healthy ingredients.
  4. It was so yummy, I want another plate right now…

This meal is super yummy and super easy. Spaghetti squash seasoned with salt and pepper and mixed with melted brie sits on top of a bed of balsamic arugula and is topped with delicious poached eggs. It only takes about 5 minutes active time and 20 minutes total.

Ingredients (serves one):

  • 1/2 cup arugula
  • 2 eggs
  • 1/2 spaghetti squash
  • 1 1 inch square of brie, cut into small pieces
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
  • Parmesan cheese

Directions:

  1. Rinse outside of spaghetti squash and poke holes all over the squash. Place on microwave safe plate and microwave for 10-15 minutes or until tender.
  2. While squash is cooking, bring a sauce pan of water to a boil and poach eggs,
  3. Once squash is done cooking and is cool to touch, cut squash in half and scrape spaghetti strands out with a fork.
  4. While squash is still hot, add brie pieces and allow to melt. Once melted, mix the cheese throughout the squash and season with salt and pepper.
  5. Toss arugula with balsamic vinegar and place on plate. Add squash and then eggs. Season again with salt and pepper and top with Parmesan cheese.

 

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3 thoughts on “Balsamic Brie and Arugula Spaghetti Squash with Poached Eggs

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