Roasted Sausage with Brussels Sprouts and Baby Potatoes

This is a delicious, healthy, and easy weeknight dinner. I was at Trader Joe’s last week and picked up “Teeny Tiny Potatoes” and frozen Brussels Sprouts. At the grocery store yesterday, I found turkey sausage on sale for only $1.00. They were due to expire in two days so they were super cheap. As long as the sausages are used or frozen quickly, they really are a great bargain. In total, this recipe only cost $4 (minus pantry items such as garlic and olive oil) and it feeds four people comfortably.

Ingredients:

  • 8 Low Fat Turkey Sausages
  • 1 Bag Frozen Brussels Sprouts
  • 1 Red Onion, Chopped in Quarters
  • 1 Bag Teeny Tiny Potatoes
  • 2 Tablespoons Olive Oil
  • 1 Bulb of Garlic
  • Salt and Pepper to Taste

Directions:

  1. Wash potatoes and place all ingredients on a baking sheet.
  2. Cut top off of the garlic bulb and place in the middle of the baking sheet.
  3. Drizzle with olive oil and salt and pepper. Mix oil over ingredients.
  4. Bake at 400 degrees for 45-50 minutes, stirring every 10 – 15 minutes.
  5. Let cool because it will be very hot. Once able to touch, squeeze garlic out of the bulb.
  6. Serve with extra salt and pepper to taste.

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