This is a very delicious recipe I found on fitsugar.com. Ambitious Kitchen shared this recipe and I am so glad they did! I love banana bread, especially when I feel it’s healthy too. The oatmeal adds a wonderfully chewy texture while the blueberries add a tart zing. I found that it was best the second day after baking. I heated mine up for 20 seconds in the microwave and topped it with all natural peanut butter.
I think that this recipe is adaptable too. Next time I may use whole wheat flour instead of white and maybe add ground flax seeds or chia seeds.
1 cup all-purpose flour
1 cup uncooked old-fashioned oats
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
3 bananas, very ripe
1/2 cup dark brown sugar
1 tsp vanilla extract
2 large egg whites
1 tablespoon plain Greek yogurt
3/4 cup blueberries
1. Preheat oven to 350 degrees and grease a loaf pan and set aside.
2. Mix all ingredients together in a large mixing bowl.
3. Pour batter into loaf pan and bake for 40-50 minutes.
4. Remove from loaf pan and let cool.