Low Fat Oatmeal Blueberry Banana Bread

This is a very delicious recipe I found on fitsugar.com. Ambitious Kitchen shared this recipe and I am so glad they did! I love banana bread, especially when I feel it’s healthy too. The oatmeal adds a wonderfully chewy texture while the blueberries add a tart zing. I found that it was best the second day after baking. I heated mine up for 20 seconds in the microwave and topped it with all natural peanut butter.

I think that this recipe is adaptable too. Next time I may use whole wheat flour instead of white and maybe add ground flax seeds or chia seeds.


1 cup all-purpose flour

1 cup uncooked old-fashioned oats

1/2 tsp baking soda

1/4 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

3 bananas, very ripe

1/2 cup dark brown sugar

1 tsp vanilla extract

2 large egg whites

1 tablespoon plain Greek yogurt

3/4 cup blueberries


1. Preheat oven to 350 degrees and grease a loaf pan and set aside.

2. Mix all ingredients together in a large mixing bowl.

3. Pour batter into loaf pan and bake for 40-50 minutes.

4. Remove from loaf pan and let cool.


3 thoughts on “Low Fat Oatmeal Blueberry Banana Bread

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