Artichoke Pasta with Asparagus and Lemon Olive Oil

Yum is all I have to say about this delicious pasta dish. My Mom and I found this amazing artichoke pasta at The Christmas Tree Shoppe. It was definitely a random purchase but we felt that it was very necessary. I dressed it very simply, with Lemon olive oil and roasted garlic.

Ingredients:

  • 1 cup artichoke pasta
  • 1 tbsp lemon infused olive oil
  • 3 garlic cloves, sliced
  • Pecorino Romano Cheese, grated

Directions:

1. Bring a large pot of salted water to a boil and add the pasta. Cook per package instructions.

2. While pasta is cooking, heat lemon olive oil in a pan over low-medium heat. Add the garlic and cook until tender, be careful not to burn!

3. Drain pasta and add to olive oil. Top with cheese.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s