Artichoke Pasta with Asparagus and Lemon Olive Oil

Yum is all I have to say about this delicious pasta dish. My Mom and I found this amazing artichoke pasta at The Christmas Tree Shoppe. It was definitely a random purchase but we felt that it was very necessary. I dressed it very simply, with Lemon olive oil and roasted garlic.


  • 1 cup artichoke pasta
  • 1 tbsp lemon infused olive oil
  • 3 garlic cloves, sliced
  • Pecorino Romano Cheese, grated


1. Bring a large pot of salted water to a boil and add the pasta. Cook per package instructions.

2. While pasta is cooking, heat lemon olive oil in a pan over low-medium heat. Add the garlic and cook until tender, be careful not to burn!

3. Drain pasta and add to olive oil. Top with cheese.


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